The climate of Cobán is unique among Guatemala's coffee regions, as it has a rainy and misty season instead of a dry and rainy season. This climate is ideal for growing coffee beans, which produce a lighter, softer coffee with a fragrant aroma, medium body, light acidity, and fruit-like flavors. 

The ideal climate and soil conditions on the Fraijanes Plateau produce premium coffee beans with a full body, distinct acidity, and soft aroma.

The climate in Antigua contributes to the unique flavor profile of the coffee, which is known for being full-bodied, sweet, and chocolaty.

This coffee is from Atitlan region of San Pedro Guatemala.

Nutty Sweet Balanced - A versatile organic coffee from the Apecaform cooperative in the southwestern highlands of San Marcos.

Huehuetenango, Guatemala is a coffee region known for its medium roast coffee, which is often described as having a mild body and a balanced flavor profile.